Gefilteria Blog

Re-imagining Old World Jewish Foods
We’re honored to have our Carrot Horseradish included among Time Out New York's Best Dishes and Drinks in New York City 2012.

"You can try the fiery, flavor-packed chutney as it was intended to be served—smeared on the pungent fish quenelles—but it tastes equally great dolloped on sandwiches, in scrambled eggs or stirred into a Bloody Mary."

We’re honored to have our Carrot Horseradish included among Time Out New York's Best Dishes and Drinks in New York City 2012.

"You can try the fiery, flavor-packed chutney as it was intended to be served—smeared on the pungent fish quenelles—but it tastes equally great dolloped on sandwiches, in scrambled eggs or stirred into a Bloody Mary."